Ginger & Balloon Flower Root Syrup for Latte

Ginger & Balloon Flower Root Syrup is a Korean-style syrup made with ginger and balloon flower root, blended with rice syrup made from rice and malt. The ingredients are finely ground and carefully incorporated into the syrup, creating a smooth texture and a mildly sweet, balanced flavor. It can be enjoyed as a warm or cold tea, or used as a convenient ingredient for lattes and various beverages and recipes.